Delicious recipes for Chinese New Year family dinner
Quanfu Tofu Ingredients: 2 pieces of tofu, 50g of fresh mushrooms, 10 green cabbage hearts, 30g of shiitake mushrooms, 50g of plain oil, 20g of soy sauce, 3g of white sugar, 1g of refined salt, 10g of wet starch.
System of law: 1.
Soak the mushrooms in boiling water and remove.
Green cabbage leaves the heart, repair the leaf roots, blanch to green, cold water shower; 2.
Heat the frying pan, heat, at least slide the pan with oil, heat the plain oil, cut 5 slices of each tofu with a knife, fry until golden on both sides, add soy sauce, white sugar, refined salt, a bowl of water, and add shiitake mushrooms, Fresh mushrooms, cabbage heart, braised until the soup is thick, away from the fire; 3.
Take a large disc, place chopsticks in the dish and spread the base (the root is extended), place the tofu on the dish, place the mushrooms on the tofu, and finally put the fresh mushrooms into green, yellow, and black.Yellow four layers.
Continue to heat the wok, hook the soup with wet starch and pour it on Quanfu Tofu.
Osmanthus stewed duck raw materials: 1 light duck (about 1000 grams or more in weight), osmanthus sugar 50 grams, cooking wine, refined salt each amount.
System of law: 1.
1. Smooth the duck inside and outside with salt; 2.
Add cooking wine and sweet-scented osmanthus sugar into a large bowl and mix thoroughly. Put the bowl into a casserole. Fill the bowl with half of the water. Place a square-shaped bamboo stand on the top. Cover the broken belly of the duck on the wellhead to prevent overturning the sauce in the bowl.
4. Cook on casserole over high heat for 1 hour, switch to low heat and simmer for 30 minutes, and steam until fragrant;
Open the pan, remove the large bowl, place the duck in the pan (there is little water in the pan), and pour the remaining juice from the bowl on the surface of the duck.
Putian Tongqing ingredients: 200 grams of sea cucumber, 100 grams of rice crackers, 30 grams of green onions, 20 grams of ginger, 200 grams of plain oil, 20 grams of rice wine, 1 gram of MSG, 1 gram of pepper, and 15 grams of wet starch.
System of law: 1.
Cut the sea cucumber into slices, simmer the rice crackers into small pieces, and pat the ginger with a knife; 2.
2. Add water to the wok, add plain oil, add green onion, ginger and fragrant, add sea cucumber, deep-fry rice wine, mix slightly, infuse 1000 grams of clear water, and boil sea cucumber to drain; 3.
4. Remove the water from the original pot, wash it, put it into a large bowl of fresh soup, add the salt, MSG after boiling, thinly moisten with wet starch, put into a large soup bowl, and sprinkle with pepper;
While cooking sea cucumber soup, take another pot, add plain oil, and cook to 90% oil temperature. Put the rice paddle and fry the drained oil when it is golden. Instead of another soup bowl, quickly take a seat and pour the sea cucumber soup into the rice paddle.Serve in the bowl.
Raw chicken fillet: two large tenderloins, shredded shiitake, green onion, ham shreds 1, 2 bowls, 1 egg white, 1 tablespoon of white powder, 1/2 kg of small bean spice seasoning: soy sauce, black vinegar each2 tablespoons, 3/2 tablespoons of sugar, 1/2 bowl of water, 1 tablespoon of tomato sauce
Cut the tenderloin into thin slices, pat loose on both sides with a meat hammer, and marinate for 20 minutes.
Wrap the marinated sliced meat with spring onion, shiitake mushroom shreds, shredded ham, and then dip in protein paste (1 protein, 1 tbsp of too white powder, and 2 tbsp of water), and fry in a wok.
After all the seasonings are boiled, remove the fried meat rolls, simmer until the juice dries, and remove the cut pieces.
Put another oil pan, stir-fry the bean sprouts with 4 tablespoons of oil at high temperature, add salt, and MSG to season, then place them in a pan and spread the meat rolls on top.
Ingredients for fried crab meatballs: 300 grams of crab meat, 1 egg, 50 grams of flour, onion, 25 grams of ginger, 100 grams of fatty meat, 1 grams of salt, 1 gram of MSG, 5 grams of cooking wine, 5 grams of sesame oil, 1000 grams of peanut oil,(Approximately 120 grams of oil) Concentration of pepper and salt.
System of law: 1.
The fat is chopped into thick mud, and the crab meat is changed into a bowl. Add the onion ginger, refined salt, monosodium glutamate, cooking wine, sesame oil, beaten the eggs, pour the flour and mix well, then squeeze into a 1 cm diameter ball; 2.
Add 1000 grams of peanut oil to the pot and cook to 5?
When it is 60% hot, put it on the plate.
Take flowers with salt and pepper.
Cold dishes: Huanju Mantang (Su Fengshan, dried tofu and other 10 flavors, can be served with wine) Hot dishes (three quince and three vegetarian): Fresh and young (mushroom roasted winter melon balls) Seasons flowers (crab powder broccoli) Golden Mantang (Soy bean sprouts and fried chives) The whole family is healthy (boiled egg dumplings, mushrooms and other pots are cooked in one pot) and later come up (steamed boy chicken) more than a year (onion ginger and mandarin fish) Dim Sum: Everyone is sweet (longan and eight treasure rice).: 30 grams of fish balls, 150 grams of white mullet, 10 grams of ginger, 10 grams of garlic.
Excipients: 20 grams of peanut oil, 5 grams of salt, 6 grams of MSG, pepper powder, 10 grams of wine, 2 grams of sesame oil, and 2 grams of sugar.
Practice: 1 Wash the white mullet clean, peel the ginger and shred, and cut the garlic into sections.
2 After the oil is hot, add white catfish, fry over low heat until golden on both sides, add ginger, pour in wine, clear soup, and cook over medium heat.
3 After cooking until the soup turns white, add fish balls, garlic fry, add salt, monosodium glutamate, sugar, and pepper, pour in sesame oil, and serve.
Tip: If you accidentally cut the bitterness of the fish, put vinegar on the fish meat, it will not be so bitter, and the fish balls should be dropped last, so as to maintain the freshness of the fish.